hello, island v2.0
- Style: Hazy IPA
- Malt: Pilsner, Maris Otter, Flaked Oats, Wheat, Mela Beech, Sour
- Hop: Chinook, Idaho 7, Strata, Citra Cryo
- Yeast: Verdant IPA
- ABV: 7.0%
Situation
Hello, Sado Island. Hop mashimashinigonigo. BBQ under the blue sky, dark hazy IPA, conversation with friends, the smell of grilled meat, and a tropical fruity scent. A smooth-drinking IPA with fresh vegetables. Enjoy Hazy IPA with the best feeling while appreciating Sado Island's wonderful nature.
Description
Lately, I've been depressed about the problem of beer oxidation. The more hops you add, the more sensitive it becomes to oxygen. The oxidized aroma covers up all of the hops and ruins everything😭It all started with the idea of trying to make a beer that doesn't oxidize, that is easy to oxidize, and then measuring the level of growth. , island⚡︎
For those of you who only drink hazy, thank you for waiting 🟡 Nigonigo hazy with hops added like a fool is completed. A tropical IPA with plenty of Idaho7, Chinook, Strata, and Citra Cryo🌿 By lowering the temperature of Whirlpool and adding hops, we have kept the bitterness to an extremely low level. Furthermore, we purposely do not add lactose and make the body only from malt. If you add this much hop, it will lose its character, so I made this as proof of my growth that I can now make something like this ✨
Naming
hello, island is from hello, world, which programmers always know. When learning a new programming language, start with hello, world. Sado Island means island ⚡️ Hello, island was created with the intention of creating delicious hazy food on Sado Island and teaching it to Sado Island. However, please note that it is not the usual Tokibul light hazy⚠️
