Skip to content

MANDA-LA / Mandala

MANDA-LA Mano Machine fork

  • Style: Hazy IPA
  • Malt:   Pilsner, Rye, Oats
  • Hop:   Citra, El Dorado
  • Yeast:   LalBrew Verdant IPA
  • Others:   Koji (Iwakubi Shoryu Terraced Rice), Lactose
  • ABV: 8.0%

Based on the MANO MACHINE v2.0 recipe, the hops have been made simpler and the yeast has also been changed 🫧 White peach and citrus scent coming from El Dorado and Citra, bitterness and citrus peel aroma in the aftertaste, although it is cloudy. You can drink it smoothly 🍻 The result is like that ❗️
This time it is a collaboration label with photographer Masahiro Usami. We carried out a Manda-la project that captures Sado's culture in one piece at the Iwakubi-Shoryu rice terraces 🌾 We made a Hazy IPA using rice malt from the Iwakubi-Shoryu rice terraces 🍺
It seems like they prefer to enjoy simple hops rather than complex blends of hops. We will be adding more hop pairing series in the future, so please look forward to it 🍓

You can download A4 promotional materials from here.
Older Post
Newer Post


May 18, 2024


RASP v1.0 Style: Fruited Sour Malt: Pilsner, Wheat, Flaked Oats, Sour Hop: Barbue Rouge Yeast: Philly Sour ABV:...

May 8, 2024


Lilyについて Lilyは新潟県佐渡島に自生するトビシマカンゾウ(ユリの花)の香りを、そのまま味わっていただくことを目指したノンアルコールドリンクです。そのため原材料はシンプルに。トビシマカンゾウ以外はレモ...
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Are you over 20 years old?

This site contains content related to alcohol.


Added to cart