MANO MACHINE v1.2-b.KISS / Version 1.2-b.KISS
- Style: Hazy IPA
- Malt: Pilsner, Rye
- Hop: BRU-1, Citra, El Dorado
- Yeast: American Yeast
- Others: Lactose
Simple MANO MACHINE🤖A version made with only lactose without adding rice malt. Hops are BRU-1 / Citra / El Dorado🌿 We will create a tropical IPA that is the opposite of CLEAN CODE. For a sweet and satisfying Hazy IPA, try this b.KISS (Keep It Simple Stupid) version. If you like dry Hyal, try the b.Koji version. The only thing in the recipe is whether or not to add rice koji, but the taste changes quite a bit🍻I wanted it to be a little more tropical-hazy, so I used version 1.2 and an experimental label. MANO MACHINE will continue to evolve for this summer❗️
v2.0-b.Koji
- Style: Hazy IPA
- Malt: Pilsner, Rye
- Hop: El Dorado, Citra, BRU-1
- Yeast: American Yeast
- Others: Flaked Oats, Lactose
MANO MACHINE v2.0 is a collaboration beer with Obata Sake Brewery, which makes Manotsuru❗️It was created as an experiment of Hazy IPA using rice malt. There are five sake breweries on Sado Island that produce unique sake🍶
MANO MACHINE v2.0 will be released in two versions. The first is a version with lactose and rice malt, and the second is a simple Hazy IPA with just lactose. The hops are BRU-1 / Citra / El Dorado, and the rice malt is made by the owner himself at the school brewery run by Obata Sake Brewery 🌿x🌾 What is CLEAN CODE ? MANO MACHINE 🍻If you like a dry drink, try the b.Koji version, and if you want a sweet and full-bodied Hazy IPA, try the b.KISS (Keep It Simple Stupid) version. 😁 Having said that, b.KISS will probably be ready around February ... I hope you'll warm up to the b.Koji version, which has a high alcohol content of 8.0%, during the cold winter months❄️
v1.0 / version 1.0
- Style: Hazy IPA
- Malt: Pilsner, Rye
- Hop: El Dorado
- Yeast: American Yeast
- Others: Flaked Oats, Lactose
t0ki brewery's first Hazy IPA is a light hazy El Dorado single hop 🌿 El Dorado has a unique white peach-like scent, and the body is modest and easy to drink 🍻 Mano Machine experimentally adds hops. To go. Added El Dorado single in v1.0, Citra and Vic Secret in v1.1. In v2.0...❓We hope you enjoy t0ki brewery's Hazy IPA, which is gradually evolving❗
We have also adopted a newly created simple experimental label ✨ We are planning to design a new cool label in v2.0, so please look forward to it 🌌
v1.1 / version 1.1
- Style: Hazy IPA
- Malt: Pilsner, Rye
- Hop: El Dorado, Citra, Vic Secret
- Yeast: American Yeast
- Others: Flaked Oats, Lactose
MANO MACHINE's second batch v1.1 adds Citra and Vic Secret to the base El Dorado🍻The amount of dry hops has also been doubled, resulting in a more hoppy and complex aroma🍊Sweet body Strong hop feel from dry hop. It has a juice-like finish 🍹
Just like last time, we have adopted a newly created simple experimental label ✨In v2.0, we are planning to use rice malt made into amazake instead of dry hop. The style is Amazake Hazy IPA. Please look forward to this too❗
v1.2 / version 1.2
- Style: Hazy IPA
- Malt: Pilsner, Rye
- Hop: El Dorado, Citra, Vic Secret
- Yeast: American Yeast
- Others: Flaked Oats, Lactose
As announced in MANO MACHINE v1.2, we added rice malt❗️
Instead of lactose, we use rice malt, which is made into koji amazake.
I added it in the latter stages of fermentation, but basically the sugar is eaten by yeast and turns into alcohol 😭
Unlike the previous MANO MACHINE v1.1, this is a dry, hazy IPA.
Along with that, we also changed the finishing dry hop to BRU-1/ Citra🌿
BRU-1 is a hop with a strong pineapple aroma , described as True Pineapple Flavor .
It's a Hazy IPA that you can gulp down, so please drink while enjoying the difference from the last time 🍻
It's good whether it's sweet or dry... We're making adjustments for v2.0.
